Wan Taipo Hot Oil Tofu Pudding (Longxing Store)
小吃快餐 · ⭐ 4.3
No. 5 Ruifu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Ruifu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Braised Pork, Grandma's Maoxuewang, Grandmother's Water-Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 5 Ruifu Road
- Popular dishes: Salted Vegetable Braised Pork, Grandma's Maoxuewang, Grandmother's Water-Boiled Beef, Small Bowl Century Egg, Braised pork with glutinous rice
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Dishes
Salted Vegetable Braised PorkA Sichuan dish made by braising pork belly with salted vegetables, resulting in tender meat and flavorful, savory vegetables.
Grandma's MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a rich, numbing chili oil base.
Grandmother's Water-Boiled BeefA Sichuan-style dish featuring tender beef slices cooked in a spicy, aromatic sauce with chili and garlic, known for its bold flavors and rich texture.
Small Bowl Century EggA cold dish made with century egg served in a small bowl, seasoned with scallions, soy sauce, and sesame oil, offering a smooth and distinctive flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Hot Oil TofuA Sichuan-style dish made with soft tofu topped with hot chili and sesame oil, seasoned with garlic, scallions, and spices.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Chicken with Taro in Clay PotA spicy Sichuan dish featuring chicken and taro simmered slowly in a clay pot, resulting in tender meat and soft, flavorful taro.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.