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Xi Tan烧自助炭火烤肉·火锅餐厅 (Jiajing Xingcheng Branch)

自助餐 · ⭐ 3.5

2nd Floor, No. 283 Chunjiang Road, Chengnan Subdistrict (opposite Fuchun Fengjing)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Ancient Method Beef Cubes

  Beef cubes prepared using traditional methods, marinated and slowly stewed for tender texture and rich flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Spicy Beef Salad

  A signature dish featuring tender beef slices mixed with fresh vegetables and a special sauce, offering a rich and refreshing taste.
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  No Flavoring Pure Meat Bacon

  No flavoring pure meat bacon is made from selected pork rib meat, processed through pickling and smoking. It has a fresh and tender texture with no artificial flavorings.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Beef Ribs

  Beef short ribs marinated in a secret sauce and slow-cooked or grilled, featuring beef short ribs and seasonings. The meat is tender with rich flavor.
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  Secret-Recipe Black Pig Rib Strips

  Premium black pork ribs marinated and slowly stewed to perfection, offering tender, juicy meat with rich, savory flavor.
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  Premium Pork Shoulder

  Premium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  腌制五花肉

  腌制五花肉主要使用猪五花肉作为原料，通过加入酱油、料酒、糖、蒜、姜、八角等调料进行腌制，使其入味。腌制时间通常为数小时至过夜，使肉质更加鲜嫩，风味浓郁。
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  Homemade Qi-style Pickled Plum

  Homemade Qi-style Pickled Plum is a traditional Chinese snack made primarily with fresh plums and pickled with salt, sugar, vinegar, and other seasonings. It has a balanced sour and sweet taste with a unique fermented flavor.
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  Rice Ball

  Onigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.

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