Fragrant Goose (Shenzhuan Road Branch)
小吃快餐 · ⭐ 3.6
No. 738-2, Shenzhuan Highway, Zhujiajiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 738-2, Shenzhuan Highway, Zhujiajiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken, Forest Bacon, Mild Spicy Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 738-2, Shenzhuan Highway, Zhujiajiao Town
- Popular dishes: Orleans Grilled Chicken, Forest Bacon, Mild Spicy Chicken Wing Tips, Handmade Big Steamed Buns, Special Family Beef Tendon Slices
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Dishes
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Forest BaconForest bacon is a dish made mainly from pork, which is marinated and smoked. It has a fresh and fragrant taste with a unique smoky flavor.
Mild Spicy Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried with a mild spicy sauce for a crispy, flavorful bite.
Handmade Big Steamed BunsHandmade big steamed buns are a traditional Chinese wheat-based dish, made from flour, yeast, and water. They are fermented and then steamed, resulting in a soft texture and smooth skin.
Special Family Beef Tendon SlicesThis special family beef tendon slices use high-quality beef tendons, mixed with chili oil and Sichuan pepper powder. The texture is fragrant and spicy, a classic of Sichuan cuisine.
Salted Goose WingsA traditional Chinese dish made by boiling goose wings in salted water with spices, resulting in a savory and tender texture.
Vegetarian Jellyfish SaladA refreshing salad made with jellyfish and vegetables, known for its crisp texture and light flavor.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.