Wang Family Steamed Rice Noodles (Dongfang Mengyuan Branch)
小吃快餐 · ⭐ 3.5
20 meters north of the intersection of Hanghai Road and Yuying Street, east side of the road, Xinyuan City Home
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Hanghai Road and Yuying Street, east side of the road, Xinyuan City Home. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Chicken, Hand-Kneaded Noodles, Handmade Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters north of the intersection of Hanghai Road and Yuying Street, east side of the road, Xinyuan City Home
- Popular dishes: Sichuan Pepper Chicken, Hand-Kneaded Noodles, Handmade Steamed Rice Noodles, Handmade Sesame Sauce Noodles, Braised Pork Meatballs
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Dishes
Sichuan Pepper ChickenA Sichuan dish featuring chicken or beef stir-fried with fresh Sichuan peppercorns and spices, delivering a numbingly aromatic flavor.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Handmade Steamed Rice NoodlesHandmade steamed rice noodles made from优质 rice, soft and smooth in texture, served with a secret sauce and fresh vegetables for a refreshing taste.
Handmade Sesame Sauce NoodlesA refreshing cold dish made with handmade thin noodles tossed in a rich sesame sauce, garlic, vinegar, and chili oil.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Mixed Rice Noodles and Hot Dry NoodlesMixed rice noodles and hot dry noodles are a specialty snack made by combining rice noodles and hot dry noodles with seasonings. It has a rich texture, combining the smoothness of rice noodles and the chewiness of hot dry noodles.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Chicken and MushroomsChicken and mushrooms is a Chinese dish made with chicken cubes and mushrooms, usually stir-fried together for a tender and rich flavor.
Egg Stir-fry with VegetablesA simple and flavorful dish made by stir-frying eggs with vegetables like green peppers, resulting in a savory and tender meal.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs, seasoned with soy sauce and scallions for a savory, satisfying flavor.