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Tianle Da Yu Tou (Nanshan Zhu Hai Branch)

农家菜 · ⭐ 4.8

李家园下场园48号

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Farmhouse Kimchi

  Farmhouse kimchi is made by fermenting vegetables like cabbage, radish, chili, garlic, and ginger. After washing, ingredients are mixed with salt, chili powder, garlic, and ginger, then sealed in jars or containers for several days to weeks, using natural lactic acid fermentation to develop its unique flavor.
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  Tianmuhu Pot-Braised Fish Head Soup

  A rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
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  Tianmu Wild Bamboo Shoots

  A dish made from wild bamboo shoots harvested in the Tianmu Mountains, stir-fried with ham and lean meat, offering a fresh, crisp texture and subtle aroma.
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  Chestnut Chicken

  Chestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Wild Vegetable Omelette

  A simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
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  Fragrant Toon Egg Stir-fry

  A classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.

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