Shihui Food City
小吃快餐 · ⭐ 3.7
Fifth Floor, Xi'an Radio and Television University Gaoxin Branch, No. 8, Guangde Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fifth Floor, Xi'an Radio and Television University Gaoxin Branch, No. 8, Guangde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Bowl Fish, Scallion Pork Rib Noodles, Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Fifth Floor, Xi'an Radio and Television University Gaoxin Branch, No. 8, Guangde Road
- Popular dishes: Old Bowl Fish, Scallion Pork Rib Noodles, Ingredients, Pickled Vegetable and Chicken Noodles, Leek and Egg Dumplings
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Dishes
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
Scallion Pork Rib NoodlesScallion pork rib noodles feature tender pork ribs and noodles. Ribs are blanched, then stewed until soft. Scallions are stir-fried to release aroma, then combined with ribs for seasoning. The stewed ribs and broth are poured over cooked noodles for a rich, fragrant dish.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Pickled Vegetable and Chicken NoodlesPickled Vegetable and Chicken Noodles is a Chinese noodle dish made with pickled vegetables, chicken, and noodles. The pickled vegetables are stir-fried and then mixed with tender chicken and cooked noodles.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.