Liu Xiande Chinese BBQ Buffet (Bishan Store)
自助餐 · ⭐ 3.9
No. 11, 4th Floor, Junhao Shopping Mall, Zhongyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, 4th Floor, Junhao Shopping Mall, Zhongyang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Half-Meter Pork Belly, Original Aromatic Free-Range Mini Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.9
- Address: No. 11, 4th Floor, Junhao Shopping Mall, Zhongyang Avenue
- Popular dishes: Pork Belly, Half-Meter Pork Belly, Original Aromatic Free-Range Mini Pig, Braised Pork Intestines with Green Onion, Lemon-flavored Tilapia
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Half-Meter Pork BellyA Chinese home-style dish made with pork belly, seasoned and cooked until tender, often served with rice.
Original Aromatic Free-Range Mini PigA free-range mini pig roasted with a secret marinade, offering crispy skin and tender, juicy meat with natural pork aroma.
Braised Pork Intestines with Green OnionA Chinese dish made by slow-cooking pork intestines with green onions and spices until tender and flavorful.
Lemon-flavored TilapiaFresh tilapia marinated in lemon juice, ginger, and garlic, then steamed and finished with hot oil for a bright, tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinA Chinese dish featuring chicken feet fried until skin cracks, then simmered in a savory sauce for tender, flavorful results.