Kunshan Qiantingge Restaurant (Xiajia Hui Commercial Center Store)
特色菜 · ⭐ 3.9
No. 800 Xiadong Street, Building 3
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800 Xiadong Street, Building 3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Potato with Salted Pork, Handmade Dumplings, Free-range Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 800 Xiadong Street, Building 3
- Popular dishes: Steamed Potato with Salted Pork, Handmade Dumplings, Free-range Duck Soup, Salted Pepper Potatoes, Steamed Old Goose from Wuxi
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Dishes
Steamed Potato with Salted PorkA traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Free-range Duck SoupA nourishing soup made with free-range duck and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Steamed Old Goose from WuxiA traditional dish made with old goose from the Wuxi region, slowly simmered with ginger and scallions to produce a clear broth and tender meat.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Nanjing Salted GooseNanjing Salted Goose is made from fresh goose meat, carefully marinated and then boiled in clear water to preserve the original flavor of the goose. It has a light yellow color, tender meat, and a rich, full-bodied taste.
Stewed Beef with Yellow Sauce (Guizhou Style)A dish of beef stewed in a yellow sauce with spicy peppers and seasonings, typical of Guizhou cuisine.