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Heajian Lounuo Huobao (Fumin Jie Dian)

小吃快餐 · ⭐ 3.6

No. 4, Yunzhu Shopping Mall Commercial Building, Baitan Residential Community

Dishes

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  Whole Donkey Soup

  Whole donkey soup is made primarily from donkey meat, with donkey bones and offal, slowly simmered in water. Ginger slices and green onions are typically added to create a rich broth and tender meat.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Pure Intestine

  Pure tripe is a dish made primarily from pig or beef tripe, which refers to a section of the animal's small intestine. After cleaning, it can be cooked directly or marinated. Typically, it's blanched to remove odor, then stir-fried, braised, or chilled based on taste—common methods include stir-frying, braising in soy sauce, or clear stewing to retain its crisp tenderness.
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  Steamed Tofu with Flatbread

  Pure mènzi fire is a Chinese snack made from mung bean starch, served with flatbread or baked bao. The mènzi is steamed, cut into pieces, then pan-fried or simmered until crispy outside and tender inside, offering a soft, elastic texture with a subtle charred aroma.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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