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Wu Wei Xuan · Family Banquet

特色菜 · ⭐ 4.7

Unit 1-102, Guangcheng Dongfang Mingcheng, No. 99 Zhenzhu South Road

Dishes

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  Health-Preserving Honeycomb Tofu

  Health-Preserving Honeycomb Tofu is made by steaming tofu cut into honeycomb shapes with nutritious ingredients like mushrooms, goji berries, and carrots for a soft, savory dish rich in protein and fiber.
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  Farmhouse Sweet Potato Noodles

  A rustic dish made from sweet potato starch, steamed into noodles and stir-fried with garlic, chili, and soy sauce for a tender, flavorful bite.
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  Wu's Fried Rice

  Wu's Fried Rice is a flavorful Chinese dish made with eggs, rice, ham, shrimp, and peas, stir-fried quickly for a savory and aromatic result.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Songji Zunzhi Yu Tou Huang with Non-Aluminum Big Oily Stick

  Songji Zunzhi Yu Tou Huang with Non-Aluminum Big Oily Stick is a Chinese dish made with fresh fish head and special sauce. It is served with big oily sticks without aluminum, crispy on the outside and soft inside.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Jellyfish Head

  Jellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Sizzling Crispy Pig's Stomach

  Sizzling crispy pig's stomach is a Sichuan dish made with pig's stomach and ingredients such as green pepper and red pepper, stir-fried over high heat. It has a crisp texture and a fresh, fragrant taste.
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  Tomato and Potato Stewed Beef Brisket

  Beef brisket slowly stewed with tomatoes and potatoes, resulting in a rich, tangy flavor and tender meat.
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  Garlic Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried with garlic, known for its rich aroma and tender texture.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Sweet Rice Ball Soup with Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Stir-fried Intestine Heads

  A Sichuan dish made by stir-frying pork intestines with sour cabbage, offering a tangy and spicy flavor.
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  Wild Green Beans with Pork Balls

  Wild green beans simmered with pork balls, creating a savory and satisfying dish.
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  Scallion and Egg Pancake

  Scallion omelette is a Chinese home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until half-set, then add scallions and stir-fry until cooked through. Season to taste.
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  Peach Tomato Sauce Cod Balls

  Peach tomato sauce cod balls is a dish made with cod as the main ingredient, combined with peaches and tomatoes to make a sauce. The cod is mashed into a paste and formed into balls, then stewed in a special sauce, with a tender texture and a sweet and sour taste.

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