Tongshengxiang · Intangible Cultural Heritage (Jixiang Road Branch)
小吃面食 · ⭐ 4.0
Shop No. 113, 1st Floor, Laclei Mansion, No. 66 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 113, 1st Floor, Laclei Mansion, No. 66 Jixiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tongsheng Stir-Fried Soaked Flatbread, Tongsheng Beef Noodle Soup, Hibiscus Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 113, 1st Floor, Laclei Mansion, No. 66 Jixiang Road
- Popular dishes: Tongsheng Stir-Fried Soaked Flatbread, Tongsheng Beef Noodle Soup, Hibiscus Plum Juice, Beef Meatball Stew, Vegetarian Bubble Noodles
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Dishes
Tongsheng Stir-Fried Soaked FlatbreadTongsheng stir-fried soaked flatbread is made with flatbread cubes, beef, green peppers, and onions, quickly stir-fried at high heat. The bread absorbs the broth, becoming crispy on the outside and tender inside, offering a rich texture. The flavor is savory with a hint of spiciness and strong aromas of scallions, ginger, and garlic.
Tongsheng Beef Noodle SoupA traditional Shaanxi dish featuring slow-cooked beef and handmade flatbread soaked in rich broth, known for its deep flavor and satisfying texture.
Hibiscus Plum JuiceHibiscus plum juice is made from hibiscus, dried plums, and hawthorn, sweetened with rock sugar or honey. After soaking, boiling, filtering, and cooling, it's naturally flavored without artificial colors or preservatives.
Beef Meatball StewA hearty stew featuring beef meatballs and vegetables like cabbage, carrot, and potato, simmered in a savory broth.
Vegetarian Bubble NoodlesA traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.
Vegetable SnacksVegetable snacks are made primarily from fresh vegetables such as carrots, cucumbers, and tofu skin, sliced, blanched or mixed cold, offering a crisp and refreshing taste with simple preparation and no meat added, suitable for vegetarians.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.