Tianfu Roast Meat (Xintai Garden Store)
小吃快餐 · ⭐ 3.6
Room 104-2, Commercial Building 1, Xintai Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104-2, Commercial Building 1, Xintai Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Pig Tail, Five-Spice Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104-2, Commercial Building 1, Xintai Huayuan
- Popular dishes: Five-Spice Beef, Five-Spice Pig Tail, Five-Spice Pig Trotters, Five-Spice Chicken Feet, Five-Spice Chicken Thigh
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Pig TailFive-spice pig tails is a dish featuring pig tails as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft yet chewy texture.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Sichuan Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and spicy seasoning.
Roast Fragrant DuckA Chinese dish made by roasting a whole duck marinated in spices over fruit wood charcoal, resulting in crispy skin and tender meat.
Crispy Chicken FeetChicken feet are boiled, seasoned with vinegar, garlic, and chili, then chilled for a crisp, tangy snack.
Spicy Bean NoodlesSpicy bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with chili, scallions, ginger, and garlic. Soy sauce and cooking wine are typically added to enhance the spicy flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。