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Yangfang Shuan Rou (Xichang Zhongjun World City Store)

Hot pot · ⭐ 4.6

5th Floor, Building 1, Beijing Xichang'an Zhongjun World City, Shilong East Road (near Exit A of Qiaohuying Metro Station)

Dishes

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  Prosperity Flatbread

  Fajia baked flatbread is a type of dough-based food made primarily from flour, typically filled with ingredients such as pork and scallions, and prepared by rolling the dough, wrapping it around the filling, and then pan-frying. The outer layer is crispy while the inside remains soft, offering a rich and satisfying texture.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Handcrafted Freshly Sliced Lamb Leg Meat

  Hand-cut fresh lamb leg meat, carefully sliced from fresh lamb legs. Tender with original lamb flavor, commonly cooked by grilling, stewing or quick stir-frying.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Old Jar Handmade Sweet Garlic

  Old jar handmade sweet garlic is made from fresh garlic, which is pickled and mixed with sugar and other seasonings, then sealed and fermented in an old jar. The finished garlic cloves are crystal clear, crisp in texture, and have a unique sweet aroma with a subtle garlic flavor.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Victory Grassland Large Lamb Cut

  Victory Grassland Large Plate Lamb, made from fresh grassland lamb with tender and juicy meat, free from膻 (mutton odor) and腥 (fishy smell). Carefully cooked to achieve a crispy exterior and tender interior, offering a rich and satisfying texture. Enhanced with specially crafted grassland spices, it delivers an authentic and distinctive flavor.
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  Ximeng Grassland Lamb Skewers

  Ximeng Grassland Lamb Skewers are made from high-quality lamb from the Xilin Gol League in Inner Mongolia, marinated with salt, cumin, and chili, then grilled over charcoal for a tender and aromatic dish.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Golden Pasture High-Calcium Lamb

  Golden Pasture High-Calcium Lamb features premium lamb with added calcium, slow-cooked or braised for tender, nutritious results.

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