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Qiao Xiang Ge - Authentic Hunan Cuisine (Yayuncun Branch)

Hunan cuisine · ⭐ 3.5

Next to Ma Aisa Lanzhou Traditional Beef Noodle Restaurant, No. 55 Xiaoying North Road

Dishes

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  Spicy Chopped Pepper with Earth Eggs

  Steamed chili egg is a dish made primarily with free-range eggs and chopped chili. The eggs are mixed with chili and cooked by frying or steaming, with a touch of salt and other seasonings for enhanced flavor.
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  Stir-Fried Tender Chicken Thigh

  Stir-fried tender chicken legs is a Chinese dish using chicken thigh meat as the main ingredient. After removing the bones and cutting into pieces, the chicken is marinated with rice wine and soy sauce, then quickly stir-fried with green peppers, red peppers, and onions.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Stir-Fried King Oyster Mushrooms

  Dry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
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  Hand-Kneaded Steamed Buns

  Hand-pulled steamed buns made from flour, water, and yeast, kneaded, fermented, and steamed. The unique texture comes from specific techniques, resulting in a slightly elastic skin and soft, layered interior.
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  Xiang-Style Braised Pig Trotters

  Xiang-style braised pig trotters use pig trotters as the main ingredient, blanched and then stewed with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang, resulting in tender, flavorful meat and rich broth.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Tiger Skin Money Eggs

  Tiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.

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