Anqing Snacks (Dengfu Villa Store)
小吃快餐 · ⭐ 3.6
380 meters south of the intersection of Dengfu Mountain Road and Yuhua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters south of the intersection of Dengfu Mountain Road and Yuhua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Yangzhou Fried Rice, Stir-fried Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 380 meters south of the intersection of Dengfu Mountain Road and Yuhua South Road
- Popular dishes: Twice-Cooked Pork, Yangzhou Fried Rice, Stir-fried Tripe Strips, Stir-Fried Intestines with Rice, Bamboo Shoots Stir-Fried with Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-fried Tripe StripsA Sichuan dish made by quickly stir-frying sliced pork stomach with vegetables and spices for a spicy, crisp texture.
Stir-Fried Intestines with RiceA spicy stir-fry of pork intestines served over steamed rice, known for its bold flavor and satisfying texture.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh bamboo shoots, stir-fried to perfection for a savory and aromatic meal.
Eggplant and Pork NoodlesEggplant and pork stir-fry over rice: tender eggplant and pork strips stir-fried and served over steamed rice for a rich, savory dish.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory, tangy flavor.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Sausage Stir-Fried NoodlesEgg and sausage fried noodles is a home-style dish made by stir-frying noodles with eggs and sausages. Cook noodles first, then fry beaten eggs and sliced sausages, mix in the noodles, season, and serve.