Nanji Food House · Night Market Snacks (Weiguo Road Store)
小吃快餐 · ⭐ 4.4
Shop 1, Foshan Gymnasium, No. 75 Weiguo Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1, Foshan Gymnasium, No. 75 Weiguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Salted Egg Yolk Baked Chicken Wings, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 1, Foshan Gymnasium, No. 75 Weiguo Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Salted Egg Yolk Baked Chicken Wings, Dry-Fried Beef Rice Noodles, Chili and Fermented Black Bean Stir-fried Water Spinach, Pork Offal Congee
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, fried, then baked with salted egg yolk for a savory, crispy dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Braised Clams with Perilla and Fermented Black BeansFresh clams stir-fried with perilla leaves and fermented black beans, creating a fragrant and savory dish.
Stir-fried Snail with Purple Perilla and Sour Bamboo ShootsA dish of fresh snails stir-fried with sour bamboo shoots and purple perilla, offering a tangy and aromatic flavor.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Iron Plate Bamboo Intestine and Pig IntestineA Chinese dish featuring bamboo intestine and pig intestine stir-fried on a hot iron plate, known for its crisp texture and spicy aroma.