He's Large Plate Chicken (You Shan Mei Jun Branch)
新疆菜 · ⭐
No. H10, Youshan Neighborhood Comprehensive Market, Chaicun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. H10, Youshan Neighborhood Comprehensive Market, Chaicun Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg with Tiger Skin, Braised Tofu Skewers, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 新疆菜
- Rating:
- Address: No. H10, Youshan Neighborhood Comprehensive Market, Chaicun Subdistrict
- Popular dishes: Braised Egg with Tiger Skin, Braised Tofu Skewers, Braised Tofu Cubes, Ancient Method Braised Pork Belly, Fried Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Egg with Tiger SkinA classic Chinese home-style dish made by frying boiled eggs until they develop a wrinkled skin like tiger stripes, then simmering them in a savory sauce for rich flavor.
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Ancient Method Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
White Skin Hand-Rolled NoodlesA traditional Chinese noodle dish made from hand-pressed dough, served in a savory broth with meat or vegetables.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Shrimp Tail NoodlesShrimp tail noodle soup is a dish primarily made with fresh shrimp tails and noodles. The preparation involves cooking the shrimp tails until fully done while simultaneously boiling the noodles. Finally, the cooked shrimp tails are mixed with a specially prepared sauce and poured over the noodles, then thoroughly stirred before serving.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
Golden Crispy Pork BallsGolden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.