Huangzhonghuang Braised Vegetables Store (Tongjie Village Branch)
小吃快餐 · ⭐ 3.6
No. 226, Tuanjie Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226, Tuanjie Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Braised Pork Skin, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 226, Tuanjie Village
- Popular dishes: Spiced Beef Salad, Braised Pork Skin, Braised Tofu Skin, Braised Lotus Root with Tofu Skin, Lemon Chicken Feet
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Pork SkinBraised pork skin is a dish made by simmering pig skin and fatty pork in a seasoned broth. The skin is soaked, cleaned, and cooked with soy sauce, star anise, cinnamon, and bay leaves for a soft, flavorful texture.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Lotus Root with Tofu SkinA Chinese vegetarian dish made by braising lotus root and tofu skin in a savory sauce, resulting in tender, flavorful ingredients.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy Kelp StripsA refreshing dish made with kelp strips tossed in a spicy, aromatic dressing of chili and Sichuan pepper, perfect for a light meal or side dish.
Wuhan Duck NeckWuhan duck neck is a spicy and savory snack made from duck necks marinated and braised in a rich blend of spices, popular in Hubei province.
Spicy Sausage Stir-fryA spicy stir-fried dish made with seasoned sausage and vegetables, popular in Sichuan cuisine.
Grilled卤肥肠Roasted braised pork intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are slowly simmered in a seasoned broth, then grilled until slightly charred and fragrant.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.