Gao Yuan Lang Northwest Cuisine & Shaanxi Noodles (Yinpenling Wanda Store)
地方菜 · ⭐ 4.4
No. 57, Yuelu Avenue, Yinpenling Wanda Plaza, 3rd Floor, Unit 3061
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Yuelu Avenue, Yinpenling Wanda Plaza, 3rd Floor, Unit 3061. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Meal, Tang Dynasty Gourd Chicken, Signature Three-in-One Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.4
- Address: No. 57, Yuelu Avenue, Yinpenling Wanda Plaza, 3rd Floor, Unit 3061
- Popular dishes: Kids Meal, Tang Dynasty Gourd Chicken, Signature Three-in-One Biangbiang Noodles, Grilled Wheat Gluten, Pasture-Boosted Lamb Offal Soup
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Tang Dynasty Gourd ChickenA traditional Shaanxi dish made by frying chicken coated in starch until crispy, then simmered in a special sauce for a tender and fragrant flavor.
Signature Three-in-One Biangbiang NoodlesA signature Shaanxi-style noodle dish featuring wide, chewy biangbiang noodles topped with minced meat, chili oil, and greens—handcrafted for rich flavor and satisfying texture.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Pasture-Boosted Lamb Offal SoupA nourishing soup made with lamb offal and tender lamb, simmered slowly with medicinal ingredients like yam and goji berries for digestive health.
Freshly Baked Flaky Pork Steamed BunFreshly baked flaky meat-filled mantou features a golden, crispy crust and tender braised pork filling, served with fresh lettuce and scallions inside the steamed bun.
砂锅黄豆焖猪蹄砂锅黄豆焖猪蹄是一道以猪蹄和黄豆为主要食材的菜肴。猪蹄经过焯水处理后与泡发好的黄豆一同放入砂锅中，加入适量清水、姜片、葱段及调味料，慢火炖煮至猪蹄软烂、黄豆入味。
Northwest-style Cold NoodlesNorthwest-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets. Sliced cucumber and bean sprouts are added, then mixed with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Xiyu Sauce Bone StickPork bone stick braised in a secret sauce, tender and rich in flavor, popular in Xinjiang cuisine.
Xi'an Special Lamb Shao MoXi'an special lamb shao mo features premium lamb, hand-teared bread pieces, and rich lamb bone broth. The bread is soaked in hot soup and served with green onions and coriander. It offers a savory, aromatic flavor with tender meat and flavorful, absorbent bread.
Smoked Tofu with Cilantro SaladA refreshing cold dish made by mixing smoked tofu slices with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and other condiments.