Star Private Kitchen (Pinghe Avenue Branch)
小吃快餐 · ⭐ 3.8
Beside the Side Entrance of Qingshan Park, No. 1544 Jianshe 9th Road, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Side Entrance of Qingshan Park, No. 1544 Jianshe 9th Road, Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Spicy Pickled Cucumber Strips, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside the Side Entrance of Qingshan Park, No. 1544 Jianshe 9th Road, Heping Avenue
- Popular dishes: Homestyle One-Bowl Delight, Spicy Pickled Cucumber Strips, Stir-Fried Beef with Yellow Onion, Honghu Lotus Root Soup, Stewed Fish Head
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Spicy Pickled Cucumber StripsA refreshing cold dish made from sliced cucumbers marinated in a spicy and tangy dressing.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Stewed Fish HeadA flavorful dish made by slow-cooking a fresh fish head with spices and seasonings until tender and rich in flavor.
Lotus Pond Softshell Turtle Braised with Local ChickenLotus Pond Softshell Turtle Braised with Local Chicken is a Chinese dish made with softshell turtle and local chicken, along with ingredients like lotus root and wood ear fungus, cooked by stewing. It has a delicious flavor and tender meat.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Sizzling Black Pepper Potato NoodlesSizzling black pepper potato noodles is a Chinese stir-fried noodle dish made with potato noodles and black pepper seasoning. The potato noodles are stir-fried until slightly charred, then mixed with black pepper sauce and seasonings, and served on a hot iron plate.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.