Ling Tou Yang Yang Rou Fen (Che Cheng Ming Zhu Store)
小吃快餐 · ⭐ 3.5
Chengche Mingzhu, No. 10–135 Xihu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengche Mingzhu, No. 10–135 Xihu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Energy, Farmer's Spring Grapefruit Jasmine Tea, Farmer's Orchard Mixed Vegetables and Fruits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Chengche Mingzhu, No. 10–135 Xihu Avenue
- Popular dishes: Vitality Energy, Farmer's Spring Grapefruit Jasmine Tea, Farmer's Orchard Mixed Vegetables and Fruits, Scream, Fried Sauce Rice Noodles
China trip · China travel
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Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Farmer's Spring Grapefruit Jasmine TeaMix grapefruit slices with jasmine tea, add ice and Nongfu Spring mineral water for a refreshing drink. Main ingredients: grapefruit, jasmine tea, and mineral water.
Farmer's Orchard Mixed Vegetables and FruitsA healthy salad made with fresh fruits and vegetables such as apples, carrots, cucumbers, and tomatoes, lightly dressed with olive oil and lemon juice for a refreshing taste.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Wei YiA healthy dish made with fresh vegetables and tofu, steamed to preserve its natural flavors and nutrients.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.