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Xiao Xiao Chu's Small Bowl Dishes (Lv Hai Tian Yuan Zi Zhu Yuan Branch)

Northeastern Chinese cuisine · ⭐ 3.8

Lühai Tianyuan (Green Sea Garden), South of Nanjing Road, Yutian Subdistrict

Dishes

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  Taipei Braised Pork Rice

  Taipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
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  Bell Pepper Beef Rice Bowl

  尖椒护心肉盖饭 features pork heart meat stir-fried with fresh尖椒丝, seasoned and served over rice.
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  Stir-Fried Pork with Green Peppers over Rice

  Spicy pepper stir-fried pork over rice uses pork tenderloin and green chili peppers. Pork slices are marinated, then stir-fried with chopped peppers and served over steamed rice. Proper heat control ensures tender meat and crisp peppers.
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  Japanese Egg and Beef Rice Bowl

  A Japanese dish featuring tender beef slices and silky eggs served over steamed rice, offering a rich and comforting flavor.
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  Green Pepper Potato Noodles Rice Bowl

  Potato noodle rice with tree chili is made by stir-frying shredded potatoes with fresh tree chilies, then topping it on hot rice. Potatoes are blanched to remove starch before quick stir-frying with chilies and seasoning.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Braised Eggplant Rice Bowl

  Braised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
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  熘肥肠盖饭

  熘肥肠盖饭以猪肥肠为主要食材，经过清洗、焯水处理后，与葱姜蒜等调料一同翻炒，加入酱油、料酒、糖等调味料进行熘制，最后将炒好的肥肠浇在热米饭上，形成一道香气浓郁的盖饭。
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  Braised Pork Meatballs with Hot Oil in Clay Pot

  A savory dish of large pork meatballs simmered in a clay pot and finished with a splash of hot oil for enhanced aroma and flavor.
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  Braised Pork with Eggplant Rice Bowl

  Eggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
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  Minced Pork with Eggplant Rice Bowl

  Minced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
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  Sauce Egg Rice Bowl

  A savory rice bowl topped with tender, soy-glazed eggs in a rich, slightly sweet sauce.
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  Sour Cabbage Noodle Rice Bowl

  A savory dish featuring sour cabbage and sweet potato noodles served over steamed rice, offering a tangy and satisfying meal.

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