Sheng Hui Beef Hot Pot (Mijian Store)
Hot pot · ⭐ 3.7
A6-115, Minjie Plaza, Shuixi Road (next to Rural Commercial Bank); opens at 10:00 AM, last delivery
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A6-115, Minjie Plaza, Shuixi Road (next to Rural Commercial Bank); opens at 10:00 AM, last delivery. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tenderized Meat, Stir-Fried Beef with Gai Lan and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: A6-115, Minjie Plaza, Shuixi Road (next to Rural Commercial Bank); opens at 10:00 AM, last delivery
- Popular dishes: Pork Belly, Tenderized Meat, Stir-Fried Beef with Gai Lan and Rice Noodles, Stir-Fried Beef Rice Noodles with Mustard Greens, Shata Sauce Noodles
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Stir-Fried Beef with Gai Lan and Rice NoodlesA Cantonese-style dish featuring tender beef, fresh gai lan, and rice noodles stir-fried together for a savory, satisfying meal.
Stir-Fried Beef Rice Noodles with Mustard GreensA stir-fried dish featuring tender beef, fresh mustard greens, and rice noodles, cooked quickly over high heat to preserve flavor and texture.
Shata Sauce NoodlesA Chinese noodle dish made by mixing cooked noodles with a savory shata sauce, often garnished with peanuts, scallions, and cilantro.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef Satay Noodle SaladA flavorful dish featuring tender beef and rice noodles tossed in a rich satay sauce, commonly enjoyed as a street food or comfort meal.
Beef and Beef Ball SoupA savory soup made with beef and beef balls, simmered slowly for a rich, flavorful broth.
Beef Tenderloin (Raw)A premium beef cut from the cow's back, known for its tenderness and marbling. Often served raw in hot pot, offering a fresh, delicate flavor.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Yangguang Beef Rib Hot PotA hot pot featuring beef ribs and vegetables, divided into spicy and clear broth flavors, slow-cooked for rich taste.