Xiao Hei Yang Seafood Grilling
小吃快餐 · ⭐
160 meters northeast of the intersection of Qingshui Road and Dongfang Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northeast of the intersection of Qingshui Road and Dongfang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Small腊肠, Handmade Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 160 meters northeast of the intersection of Qingshui Road and Dongfang Avenue
- Popular dishes: Large Shrimp, Small腊肠, Handmade Chicken Cutlet, Noodles with Meat Sauce, Charcoal-Grilled Chicken Gizzard
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Handmade Chicken CutletHandcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
Noodles with Meat SauceNoodles with meat sauce is a Chinese noodle dish made with noodles and a specially prepared meat sauce. Main ingredients include pork, doubanjiang, scallions, ginger, and garlic, stir-fried and simmered to create a rich and fragrant flavor.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Lamb KidneyA dish made by grilling lamb kidneys after marinating, resulting in a flavorful and tender texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.