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Da Luo Family Kimchi Convenience Store (Shenzhen Fucheng Tianhong Branch)

小吃快餐 · ⭐ 3.6

No. 117, Guanlan Avenue

Dishes

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  Ice Eight Treasures

  Ice Eight Treasures is a traditional dessert made from eight types of dried fruits and legumes, such as lotus seeds, longan, and almonds, cooked and then cooled for serving.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles and Rice Noodles Platter

  A platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
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  Da Luo's Chicken Feet

  Chicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
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  Litsea Cubeba Tofu Skin Salad

  A cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
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  Special Spicy Sour Lemon Boneless Chicken Feet

  Boneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Papaya Strips

  A refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Assorted Fruit and Vegetable Fermented Pickles

  Fresh fruits and vegetables are naturally fermented. Main ingredients include cucumber, radish, apple, pear, etc., processed through salting and lactic acid fermentation to retain original flavor, with a crisp texture and balanced sour-sweet taste.
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  Pickled Radish Skin

  A cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Spicy Sichuan Pepper Chicken Feet

  Spicy Sichuan pepper chicken feet made with boneless chicken feet marinated in a numbing and spicy sauce, offering a crunchy texture and intense flavor.

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