Jiujiu Barbecue (Animal Husbandry Community Branch)
Barbecue · ⭐ 3.4
100 meters north of the intersection of Kaifa Avenue and Wenyuan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Kaifa Avenue and Wenyuan Road, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Sheet, Grilled Ice Shrimp, Grilled Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters north of the intersection of Kaifa Avenue and Wenyuan Road, east side of the road
- Popular dishes: Dried Tofu Sheet, Grilled Ice Shrimp, Grilled Dried Tofu, Roasted Silkworm Pupa, Lamb Skewers
China trip · China travel
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Grilled Ice ShrimpA dish of fresh large shrimp marinated and grilled to perfection, resulting in tender, slightly charred meat with a rich aroma.
Grilled Dried TofuGrilled dried tofu is a dish made primarily from dried tofu. Cut into cubes or slices and directly heated in a grilling tool until the surface is slightly charred and the inside remains tender. Season with soy sauce, chili powder, cumin, or other condiments for enhanced flavor.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.