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Yuejia Zhuang Zhumutigei · Yue Cuisine (Yizhuang Tianjie Flagship Store)

Hot pot · ⭐ 4.4

Longhu Tianjie, Intersection of Boxing Bayi Road and Xinghai Road

Dishes

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  Five-Finger Mulberry Nourishing Hot Pot Base

  Five-fingered桃 tonic broth is made primarily from five-fingered桃, combined with chicken and pork bones. Slow-cooked for hours, the soup becomes rich and herbal flavors blend in.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Ginger Chicken Bone Broth

  A ginger chicken bone broth made by simmering chicken bones and ginger slowly to create a rich, aromatic soup with the spiciness of ginger and the freshness of chicken bones.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Handmade Rice Noodle Rolls

  Handmade rice noodle rolls made from rice batter, steamed into thin sheets and filled with pork, shrimp, and egg. The texture is smooth and tender. The batter is poured onto a special steaming tray, steamed, rolled into cylinders, and sliced for serving.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  Signature Crispy Roast Duck

  Signature crispy-skinned roast duck made from premium ducks, marinated, air-dried, then roasted in a hanging oven. Golden crispy skin, tender juicy meat. Main ingredients: duck and seasonings.
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  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated with honey, soy sauce, oyster sauce, garlic, and five-spice powder, then roasted over an open flame to form a caramelized crust while keeping the inside tender and juicy.
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  Qingyuan Free-Range Chicken

  Qingyuan mountain-raised chicken uses free-range local chickens grown naturally in forests, with firm meat and even fat distribution. Usually cooked by steaming or braising to preserve original flavor, enhanced with simple seasonings like ginger slices and scallions for rich aroma.
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  Fresh Qingyuan Chicken, Sliced to Order

  Fresh Qingyuan chicken, sliced on demand, is a dish featuring freshly slaughtered Qingyuan chicken, cleaned and blanched before being cut to order. It preserves the original flavor and is typically steamed or lightly seasoned.
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  Chaozhou Sour Cabbage Stir-Fried Fresh Beef Short Plate

  Chaozhou sour cabbage stir-fried fresh beef short plate is a Cantonese dish made with fresh beef short plate and Chaozhou sour cabbage. The tender meat pairs well with the sour taste of the cabbage, making it a classic Chaoshan flavor dish.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Premium Shenjing Roast Goose

  Premium Shenjing roast goose made from优质 goose meat, marinated, air-dried, then roasted in a挂炉. Crispy skin and tender, juicy meat with unique flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.

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