Guashitang
韩式料理 · ⭐ 4.7
North Unit, No. 22 Ximei Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at North Unit, No. 22 Ximei Lane. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Rice Cake Hot Pot, Pork Belly Cheese Rice Cake Pot, Pork Belly Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 韩式料理
- Rating: 4.7
- Address: North Unit, No. 22 Ximei Lane
- Popular dishes: Pork Belly and Rice Cake Hot Pot, Pork Belly Cheese Rice Cake Pot, Pork Belly Pot, Original Milk Jelly, Wagyu Sukiyaki Hot Pot
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Dishes
Pork Belly and Rice Cake Hot PotA hearty hot pot featuring pork belly and rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
Pork Belly Cheese Rice Cake PotA flavorful dish made with pork belly, rice cakes, and cheese, simmered in a savory sauce for rich taste and satisfying texture.
Pork Belly PotA hearty dish made with pork belly and vegetables, slow-cooked to perfection for rich flavor.
Original Milk JellyOriginal flavor milk jelly is made from milk, sugar, and gelatin. Milk is heated, sugar dissolved, then mixed with gelatin liquid and stirred evenly before being poured into molds and cooled to set. The finished product is semi-transparent with a smooth, delicate texture.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Rice Cake Hot PotRice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Cheese Fried RiceCheese fried rice is made by stir-frying rice with cheese, eggs, vegetables, and meat. Leftover rice is preferred for better texture. Eggs are cooked first, then onions, garlic, and ginger are sautéed. Vegetables and meat are added, followed by rice. Finally, cheese cubes or powder are mixed in to coat the rice with cheesy flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Madagascar Vanilla Panna CottaA creamy dessert made with Madagascar vanilla beans, cream, and milk, chilled to a smooth, silky texture with a rich natural vanilla aroma.