Halal Yang Ji Mushroom Beef Noodles (Ma Zhai Store)
小吃面食 · ⭐ 3.8
50 meters north of the intersection of Tongxing Street and Xianfeng Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Tongxing Street and Xianfeng Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Pressed Lotus Root Salad, Big Plate Chicken, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 50 meters north of the intersection of Tongxing Street and Xianfeng Road, east side of the road
- Popular dishes: Cold-Pressed Lotus Root Salad, Big Plate Chicken, Stir-Fried Beef, Spicy Beef Hot Pot, Pan-Seared Lamb
China trip · China travel
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Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Pan-Seared LambA dish of lamb leg meat marinated and quickly seared over high heat, resulting in tender, juicy meat with a crispy exterior.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
Elegant Cold SaladA refined cold salad made with fresh vegetables and a tangy dressing, perfect for summer meals.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Sesame Sauce NoodlesA cold dish made with cooked gluten noodles tossed in a rich sesame sauce, seasoned with soy sauce, vinegar, and garlic for a savory flavor.
Shiitake Beef RamenA savory noodle soup featuring tender beef and fragrant shiitake mushrooms, served with hand-pulled noodles in a rich broth.
Beef Noodle Soup with MushroomsA savory noodle soup featuring tender beef and fragrant mushrooms, simmered in a rich broth for deep flavor.