Xijie Fried Skewers (Xiaoshan Wanda City Branch)
小吃快餐 · ⭐ 3.7
No. 890-59 Shixinzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 890-59 Shixinzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Palm Treasure, Crispy Pork Strips, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 890-59 Shixinzhong Road
- Popular dishes: Xijie Palm Treasure, Crispy Pork Strips, Blooming Sausage, Cheese Stick with Stringy Texture, Signature Pork Belly
China trip · China travel
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Dishes
Xijie Palm TreasureA spicy Sichuan snack made with pig trotter tendons, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Meituan Melted Cheese StickMeituan Melted Cheese Stick is a crispy and gooey cheese snack. It is mainly made of cheese, flour, and seasonings, and is fried or baked.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.