Dengfeng Mutton Hot Pot Restaurant (Dongqing Street Branch)
小吃快餐 · ⭐ 3.7
No. 10, Dongqing Street, Zhengzhou High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Dongqing Street, Zhengzhou High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Stir-Fried Mixed Vegetables, Gingered Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Dongqing Street, Zhengzhou High-tech Zone
- Popular dishes: Cold-mixed black fungus, Stir-Fried Mixed Vegetables, Gingered Lotus Root, Stewed Chicken in Bowl, Beef Tripe Hot Pot
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Stewed Chicken in BowlA traditional Chinese dish featuring tender chicken pieces and vegetables steamed in a bowl, resulting in a rich, savory flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Dengfeng Sesame Cover FlatbreadA traditional flatbread from Dengfeng, Henan, made with flour, sesame seeds, and salt, baked until golden and crispy on the outside, soft inside.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb StewA traditional Chinese dish made by stewing lamb with potatoes, carrots, and vermicelli until tender and flavorful.
Crispy Pork in BowlSucculent pork in a bowl is a dish featuring fatty pork belly as the main ingredient. The pork is marinated, coated in starch paste, deep-fried until golden and crispy, then layered with potatoes and carrots in a bowl and steamed until flavorful. The finished dish has a glossy red color, tender meat, and the fresh aroma of vegetables.
Fish Cubes in PotA dish featuring tender fish cubes simmered with vegetables and seasonings in a small pot, offering a rich and savory flavor.