Kudi Coffee (Jinnan Shunxin City Plaza Branch)
咖啡 · ⭐ 3.8
Main entrance of Shunxin Urban Plaza shopping mall, at the intersection of Qianying Road and Zhengying Road, Xiaozhan Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main entrance of Shunxin Urban Plaza shopping mall, at the intersection of Qianying Road and Zhengying Road, Xiaozhan Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Drink Voucher, Cappuccino, Big Fortune Jasmine Cream Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.8
- Address: Main entrance of Shunxin Urban Plaza shopping mall, at the intersection of Qianying Road and Zhengying Road, Xiaozhan Town
- Popular dishes: Free Drink Voucher, Cappuccino, Big Fortune Jasmine Cream Cheese, Mandarin Orange Rice Milk Latte, Yuzu Jasmine Ice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Mandarin Orange Rice Milk LatteSmall tangerine rice milk latte made with fresh small tangerines and rice milk. Juice is extracted from the tangerines, mixed with cooked rice milk, sweetened to taste, stirred well, poured into a cup, and topped with a little foam or ice cubes. No artificial flavors or colors added during preparation.
Yuzu Jasmine IceYuzu Jasmine Ice Kuk is made with fresh yuzu flesh and jasmine tea, mixed with ice. Combine yuzu pulp and jasmine tea, add syrup to taste, then pour into a glass filled with ice and stir well before serving.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Double Black Sesame LatteJie Jie Gao Black Sesame Latte is an innovative beverage that combines premium black sesame with latte coffee. After careful grinding, the black sesame is blended with rich latte coffee, creating a unique taste and aroma.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.