Jiang's Yimeng Fried Chicken (Headquarters)
地方菜 · ⭐ 3.9
No. 21 Luo'an Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Luo'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Chicken Strips, Stir-Fried Mixed Vegetables, Yimeng Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: No. 21 Luo'an Road
- Popular dishes: Cabbage and Chicken Strips, Stir-Fried Mixed Vegetables, Yimeng Free-range Chicken, Yimeng Stir-Fried Chicken, Stir-fried Chicken Pancake
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Dishes
Cabbage and Chicken StripsA Chinese dish made with cabbage and chicken strips, stir-fried to a tender and crisp texture with savory seasoning.
Stir-Fried Mixed VegetablesA classic Chinese home-style dish made by stir-frying a mix of fresh vegetables like bean sprouts, chives, and carrots, seasoned simply for a savory taste.
Yimeng Free-range ChickenYimeng free-range chicken uses locally raised chickens from the Yimeng mountain area, cooked by steaming or braising to preserve natural flavor and texture.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Stir-fried Chicken PancakeA dish made by stir-frying chicken with eggs and seasonings, forming a crispy and tender pancake.
Crisp Lettuce StripsA refreshing cold dish made from thinly sliced fresh lettuce, seasoned with salt, sugar, vinegar, and a touch of chili for a crisp and tangy flavor.
Old Home Tofu SkinA traditional Chinese home-style dish made with tofu skin and pork belly, simmered in savory sauce until tender and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Crispy Fried ShrimpCrispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.