Hemu Xinjiang Cuisine · Grilled Food · Pub
新疆菜 · ⭐ 3.9
No. 189, Lane 222, Yehui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Lane 222, Yehui Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Tofu for Rice, Shredded Potatoes, Dry-Fried Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.9
- Address: No. 189, Lane 222, Yehui Road
- Popular dishes: Fragrant Tofu for Rice, Shredded Potatoes, Dry-Fried Spicy Chicken with Chili, Big Plate Chicken, Dry-Fried Green Beans
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Dishes
Fragrant Tofu for RiceA savory tofu dish made with minced meat and seasonings, perfect for serving with rice.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry-Fried Spicy Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns until crispy, delivering a rich, spicy flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Sandy Onion Stir-fried with Local EggsScallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Braised Tofu with Beef ShankTofu stewed with beef brisket is a slow-cooked dish using beef brisket and tofu as main ingredients. After blanching the beef to remove odor, it's simmered with tofu and seasonings like scallions, ginger, and star anise until tender.
Golden Beef Tripe StripsA spicy and flavorful dish made from tender beef tripe strips, marinated and stir-fried with aromatic spices.