Scholar's Rice Bowl (Miyun Branch)
小吃快餐 · ⭐ 3.4
No. 1, Chang'an Street, opposite Miyun County Government
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Chang'an Street, opposite Miyun County Government. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Spicy Pepper and Dried Tofu, Sweet and Sour Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Chang'an Street, opposite Miyun County Government
- Popular dishes: Kung Pao Chicken Rice Bowl, Spicy Pepper and Dried Tofu, Sweet and Sour Pork Rice Bowl, Eggplant with minced pork over rice, Fish-Flavored Shredded Pork with Rice
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with roasted peanuts. Served over steamed rice.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, egg, starch, sugar, vinegar, soy sauce, scallions, ginger, garlic.
Eggplant with minced pork over riceMinced pork and eggplant rice bowl: Eggplant strips stir-fried soft, then mixed with seasoned minced pork, topped over steamed rice. Flavored with soy sauce, garlic, and green onions.
Fish-Flavored Shredded Pork with RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. The dish features tender pork and crisp vegetables in a rich, savory sauce.