Liangping Crispy Skin Duck Restaurant
广西菜 · ⭐ 4.0
No. 696-3, Yinhai Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 696-3, Yinhai Avenue. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Health-preserving Tofu, Candied Taro, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.0
- Address: No. 696-3, Yinhai Avenue
- Popular dishes: Farmhouse Health-preserving Tofu, Candied Taro, Salted Fish and Eggplant Stew, Stir-fried Pig Intestines, Stir-fried Beef Offal
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Dishes
Farmhouse Health-preserving TofuA healthy dish made with soft tofu, pork belly, mushrooms, and greens, simmered to create a rich, savory flavor.
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
Stir-fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with spices and vegetables for a flavorful and chewy texture.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Snail and Sour Bamboo Shoot SoupA flavorful soup made with fresh snails, sour bamboo shoots, and spices, known for its tangy and spicy taste.
White-headed翁 Glutinous Rice CakeA traditional snack made from glutinous rice and infused with the juice of White-headed翁 herb, steamed to a soft, fragrant texture.
Liangqing Crispy Pork BellyA specialty dish featuring braised pork belly with a crispy skin, originating from Liangqing in Guangxi, known for its tender meat and crunchy exterior.
Pan-fried Rice-field FishA dish featuring fresh rice-field fish pan-fried until golden, with a delicate and savory flavor.