Veggie Village Chili with Pork (Wangfujing Branch)
Hunan cuisine · ⭐ 3.8
LG Floor, CC16-1, Oriental Plaza, No. 1 East Chang'an Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, CC16-1, Oriental Plaza, No. 1 East Chang'an Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Earthy Loofah, Stir-Fried Beef with Yellow Onion, Spicy Hunan-style Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: LG Floor, CC16-1, Oriental Plaza, No. 1 East Chang'an Avenue
- Popular dishes: Homestyle Earthy Loofah, Stir-Fried Beef with Yellow Onion, Spicy Hunan-style Small Fish and Shrimp, Xiangxi Bandit Pig Liver, Preserved Egg with Spicy Pepper Mash
China trip · China travel
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Dishes
Homestyle Earthy LoofahFarmhouse earth eggplant is a home-style dish made with fresh earth eggplant. The eggplant is peeled, cut into segments, stir-fried with minced garlic until just cooked, then seasoned and served. Minimal seasoning highlights the natural sweetness and crispness of the eggplant.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Hunan-style Small Fish and ShrimpXiang-style small fish and shrimp is a dish made with fresh small fish and shrimp, fried or stir-fried with chili, ginger, and garlic. Cooked with precise heat control for a crispy exterior and tender interior with rich flavor.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy and Sour Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to maintain tenderness.
Wild Greens with Chili and Pork野菜鄉·辣椒炒肉 is a Chinese home-style dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned to achieve tender meat and crisp vegetables.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Spicy Jumping FrogSpicy Jumping Frog with fresh frog meat stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The frog is blanched and quickly stir-fried to keep it tender while absorbing the spicy flavor.