One Family Home-style Restaurant (Encounter Apartment Store)
农家菜 · ⭐ 3.8
40 meters southwest of the intersection of Xishu Street and Huilong Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Xishu Street and Huilong Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-fried Pig Ear, Pork Lung Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: 40 meters southwest of the intersection of Xishu Street and Huilong Lane
- Popular dishes: Stir-Fried Pork, Stir-fried Pig Ear, Pork Lung Stew, Broad Bean, Screw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Pig EarA Chinese dish made by stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Pork Lung StewA traditional Chinese soup made by slow-cooking pork lung with ginger, goji berries, and red dates for a nourishing and refreshing flavor.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Stir-fried Leek with Tofu SkinA classic Chinese home-style dish made by stir-frying leeks and fried tofu skin, resulting in a fresh, crisp, and savory flavor.