Hengshan Noodle House (Ren Yang Store)
小吃面食 · ⭐ 4.1
50 meters south of Renyang Bus Stop, Zhongxing North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Renyang Bus Stop, Zhongxing North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Chop Noodles, Smoked Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: 50 meters south of Renyang Bus Stop, Zhongxing North Road
- Popular dishes: Three Delicacies Noodles, Braised Pork Chop Noodles, Smoked Fish Noodles, Shrimp and Eel Noodles, Shrimp and Eel Noodle Soup
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Shrimp and Eel NoodlesShrimp and eel stir-fried noodles feature fresh shrimp and eel quickly sautéed with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep shrimp tender and eel crisp, while the noodles absorb the flavorful sauce.
Shrimp and Eel Noodle SoupShrimp and eel soup noodles feature fresh eel and shrimp, stir-fried together with high-quality broth, then served over cooked noodles. Rich flavor, fresh ingredients.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.