Youxian Noodle House
小吃面食 · ⭐ 4.2
北环东路汇景假日酒店对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 北环东路汇景假日酒店对面. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Meat Noodles, Dry Noodles, Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 北环东路汇景假日酒店对面
- Popular dishes: Three-Meat Noodles, Dry Noodles, Pork Cutlet Noodles, Pork Cutlet, Kidney, and Shrimp Noodles, Intestine Noodles
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Dishes
Three-Meat NoodlesA Chinese noodle dish featuring beef, pork, and chicken in a savory broth.
Dry NoodlesA Chinese dish of boiled noodles mixed with sauce and toppings such as vegetables, meat, or peanuts. It's served dry without soup, offering a rich and savory flavor.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Pork Cutlet, Kidney, and Shrimp NoodlesA flavorful noodle dish featuring pan-seared pork cutlet, tenderized kidney, and fresh shrimp, served in a savory broth.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Barley PorridgeBarley porridge is made by boiling barley until soft, resulting in a nutritious and mild-tasting dish often served for breakfast or as a health food.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Radish DishA Chinese dish made primarily from white radish, often stir-fried, stewed, or served cold, known for its crisp texture and mild flavor.
Shrimp and Kidney Noodle SoupA hearty noodle soup featuring fresh shrimp and pork kidneys in a savory broth, served with soft noodles.