Liangji Zhezhe Pot (Gaoming Store)
Cantonese cuisine · ⭐ 4.4
No. 8 Sutang Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Sutang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Pig Intestines, Stir-fried Fresh Intestine with Bamboo Intestine, Stir-Fried Shrimp Paste with Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 8 Sutang Village
- Popular dishes: Stewed Pig Intestines, Stir-fried Fresh Intestine with Bamboo Intestine, Stir-Fried Shrimp Paste with Water Spinach, Stir-fried Chicken with Sauce, Stir-fried Blood Sausage
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Dishes
Stewed Pig IntestinesA traditional Chinese dish made from pig intestines, slow-cooked with spices and seasonings to achieve a rich, savory flavor.
Stir-fried Fresh Intestine with Bamboo IntestineA Cantonese dish featuring fresh pork intestines and bamboo intestines stir-fried quickly with a secret sauce, delivering a savory, tender bite.
Stir-Fried Shrimp Paste with Water SpinachA Cantonese dish featuring shrimp, water spinach, and shrimp paste, stir-fried quickly in a clay pot for intense aroma and flavor.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Stir-fried Field ChickenA Cantonese dish made by stir-frying fresh field chicken with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Fish HeadStir-fried fish head is a dish primarily made with fish head as the main ingredient, typically using fresh fish heads such as bighead carp or silver carp. It is seasoned with ingredients like ginger, garlic, and scallions, and cooked quickly over high heat. To prepare, clean the fish head thoroughly, marinate it with cooking wine and ginger slices to remove fishy odor, then stir-fry it in a hot wok with seasonings so the fish head fully absorbs the sauce flavor.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried in a savory sauce, known for its rich flavor and tender texture.
Signature Stir-Fried Fresh IntestineA Cantonese classic dish featuring fresh pork intestines stir-fried with garlic, ginger, and onions for a savory, aromatic flavor.
Stone Snail Chicken StewA hearty stew made with stone snails and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.