Jianyang Lamb Soup Noodle (Jude Branch)
小吃快餐 · ⭐ 3.6
No. 5-27, Juede Zhong Road, Ground Floor, Juede Huishou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-27, Juede Zhong Road, Ground Floor, Juede Huishou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Braised Chicken Feet with Spiced Sauce, Hometown Hanging Oven Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5-27, Juede Zhong Road, Ground Floor, Juede Huishou
- Popular dishes: Spiced Beef Salad, Braised Chicken Feet with Spiced Sauce, Hometown Hanging Oven Flatbread, Spicy Cucumber Salad, Henan Lamb Soup Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Hometown Hanging Oven FlatbreadA traditional Chinese flatbread made with flour, sesame, and oil, baked in a hanging oven until crispy outside and soft inside.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Henan Lamb Soup NoodlesHenan mutton soup noodles are made primarily with mutton and sheep bones, simmered for a long time to create a rich and flavorful broth. The dish is served with hand-pulled or wide noodles, topped with chopped green onions and cilantro after cooking. The preparation emphasizes a fragrant broth and chewy, resilient noodles.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sesame Sauce NoodlesA cold dish made with cooked gluten noodles tossed in a rich sesame sauce, seasoned with soy sauce, vinegar, and garlic for a savory flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.