Qingchao Chaoshan Cuisine (Longgang Dayun Town Branch)
Cantonese cuisine · ⭐ 4.3
NL211, Building 7, North Zone, Dayun Tiandi Shopping Center, Huanggekeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at NL211, Building 7, North Zone, Dayun Tiandi Shopping Center, Huanggekeng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Salted Egg Golden Casserole Sweet Potato, Pork Lard Crumbs Stir-fried with Tree Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: NL211, Building 7, North Zone, Dayun Tiandi Shopping Center, Huanggekeng Community
- Popular dishes: Braised Dish Platter, Salted Egg Golden Casserole Sweet Potato, Pork Lard Crumbs Stir-fried with Tree Vegetable, Live-fermented Hong Kong Crab, Marinated Blood Clam
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Egg Golden Casserole Sweet PotatoSweet potato steamed and mixed with salted egg yolk, then baked to create a rich, creamy texture with a savory-sweet flavor.
Pork Lard Crumbs Stir-fried with Tree VegetableA traditional Chinese home-style dish made by stir-frying pork lard crumbs with fresh tree vegetable, resulting in a savory and crispy flavor.
Live-fermented Hong Kong CrabFresh Hong Kong crab marinated in salt, ginger, garlic, and chili, preserving its tender meat and rich roe with a slightly spicy, refreshing taste.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Old Cabbage Fried RiceOld cabbage fried rice features aged pickled mustard greens stir-fried with rice, eggs, and scallions for a savory, umami-rich dish.
Old Cabbage Steamed Pork PuddingA traditional dish made by steaming minced pork mixed with aged fermented cabbage, resulting in a savory and aromatic flavor.
Bean Paste Fish StewA hearty stew made with assorted fresh fish and fermented soybean paste, simmered slowly to create a rich, savory flavor.- Bean Paste Pot-Braised Sea FishA savory dish featuring a mix of shallow-water fish slow-braised in a bean paste sauce, served in a clay pot for rich flavor and warmth.
Golden Herb Spiced ClamsFresh clams marinated in a special sauce with golden herb (coriander), offering a savory and aromatic seafood dish.
Green Olive Abalone SoupA delicate soup made with fresh abalone and green olives, slowly simmered to bring out rich flavors and nourishing properties.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Mackerel Salted Fish Steamed Meat PuddingA steamed meat pudding made by mixing minced pork with mackerel and salted fish. Main ingredients include mackerel, salted fish, and pork, prepared by steaming for a tender texture and rich salty flavor.