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Yu Si Hu Su Cai Yu · Chu Qiyu (Guang’anmen Yuedu Hui Dian)

Sichuan cuisine · ⭐ 4.3

Shop F1-05, 1st Floor, Yueduhui, No. 178-180-Jia 180 Guang'anmen Wai Street

Dishes

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  Bamboo Shoot Ice Jelly

  Xiaowanzi Bingfen is a cold dessert dish primarily made with Bingfen, a jelly-like substance. The main ingredients include Bingfen, brown sugar syrup, and various small dumplings such as glutinous rice balls or taro balls. To prepare it, the Bingfen is soaked in water, then drained and mixed with brown sugar syrup for flavor. It is served with cooked small dumplings, and can be topped with crushed peanuts, fruits, or other配料.
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  Hawthorn Plum Drink

  Hawthorn and Prunus mume drink is made primarily from hawthorn and prunus mume, with适量冰糖 or honey added, then boiled with water. Hawthorn is deseeded and sliced, while prunus mume is washed and cooked together with hawthorn in a pot for 30 minutes. After filtering out the residue, it is cooled before drinking.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Spicy Sausage by Jiao

  Jiao jiao made sausage is primarily made from pork, paprika, Sichuan pepper, salt, sugar, and seasonings. The ingredients are mixed evenly and stuffed into casings, then processed by curing, air-drying, or cooking.
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  Spicy麻香 Fish

  Spicy麻香鱼 is made with fresh fish meat as the main ingredient, combined with green and red Sichuan peppercorns and a variety of spices for marinating to infuse flavor. The fish is carefully cooked to achieve a tender texture, with a rich numbing and fragrant taste, and a thick, flavorful broth that leaves a lasting impression.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Tomato Basa Fish Hot Pot

  Toma fish hot pot features thin slices of basa fish with fresh tomatoes, onions, and green peppers. Sautéed garlic is added to tomatoes until soft, then basa fish and seasonings are simmered together to create a rich, tangy broth.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Hua Hua's Spicy Chicken

  Hua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish Seasoning

  Suancai Xiaoyu seasoning is a condiment used for cooking Suancai Xiaoyu, primarily consisting of pickled cabbage, small fish (such as yellow catfish or crucian carp), and various spices and seasonings. Typically, the small fish are cleaned and stir-fried together with sliced pickled cabbage, then seasoned or simmered with the调料 to allow the flavors to blend.
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  Green Pepper Grilled Fish Fillet

  Green pepper grilled fish fillet is made with fish fillet and green pepper seasoning, then grilled. It has a tender texture and the unique fragrance of green pepper.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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