Tianyao Xuan
Sichuan cuisine · ⭐ 3.9
No. 165 Chengdong Road, Nanbin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Chengdong Road, Nanbin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Carps, Health-Preserving One-Pot Delight, Grandmother's Vegetable Stir-Fried with Free-Range Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 165 Chengdong Road, Nanbin Subdistrict
- Popular dishes: Young Ginger Carps, Health-Preserving One-Pot Delight, Grandmother's Vegetable Stir-Fried with Free-Range Eggs, Ginger and Scallion Flower Crab, Chuan-Yu Mao Xue Wang
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Dishes
Young Ginger CarpsA Sichuan dish featuring fresh carp and young ginger, stir-fried or braised to create a fragrant, spicy flavor with tender fish and aromatic ginger.
Health-Preserving One-Pot DelightA nourishing stew featuring chicken, pork ribs, goji berries, red dates, yam, and mushrooms, slowly simmered for rich flavor and health benefits.
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Ginger and Scallion Flower CrabFresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic dish.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Spicy Sauce Mussels with Potato SlicesA cold dish featuring fresh mussels and thin potato slices tossed in a spicy sauce made from soy sauce, vinegar, garlic, and chili.
Pickled Chili SquidA Sichuan dish made with fresh squid stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Hermes Chili Stir-fried AbaloneFresh abalone stir-fried with chili peppers, delivering a savory and spicy flavor profile.
Wild Mushroom and Free-range Chicken Hot PotA hearty hot pot made with free-range chicken and wild mushrooms, simmered to perfection for a rich, savory flavor.
Garlic Chives and Douchi Sichuan PorkSichuan-style pork belly is boiled first, then stir-fried with garlic chives and douchi. The dish has a bright red color, rich flavor, slightly spicy, with crisp and fresh garlic chives.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.- Ma Wu Tofu FishA dish made with tender tofu and fresh fish, simmered with Ma Wu spice for a rich, savory flavor.
- Fresh Pepper Sea Cucumber KingFresh pepper and sea cucumber stir-fried with garlic and ginger, delivering a spicy yet aromatic flavor.