Good Eater Barbecue
Barbecue · ⭐ 3.5
Shop No. 36, 1st Floor, No. 36 Jinke West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36, 1st Floor, No. 36 Jinke West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Prawn, Grilled Small Steamed Buns, Grilled Small Yellow Croaker Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 36, 1st Floor, No. 36 Jinke West Road
- Popular dishes: Grilled Prawn, Grilled Small Steamed Buns, Grilled Small Yellow Croaker Skewers, Grilled Beef Skewers, Grilled Oysters
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Dishes
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Braised Chicken Feet and Pig TendonA dish made by slow-cooking chicken feet and pig tendon with soy sauce, sugar, and fermented bean paste until tender and flavorful.
Braised Chicken WingsA dish made by slow-cooking chicken wings with soy sauce, sugar, and aromatics until tender and flavorful.