Xiangjiang Hot Pot (Wen An Road Branch)
Hot pot · ⭐ 4.9
No. 13, Wen'an Road, Gate 4, behind Marriott Hotel
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Wen'an Road, Gate 4, behind Marriott Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Canadian Scallop, Hand-Cut Marble Beef Cubes, Hand-Cut Tender Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.9
- Address: No. 13, Wen'an Road, Gate 4, behind Marriott Hotel
- Popular dishes: Canadian Scallop, Hand-Cut Marble Beef Cubes, Hand-Cut Tender Beef Shank, Hand-Cut Premium Super Snowflake Wagyu Beef, Signature Dingwang Snowflake Beef
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Dishes
Canadian ScallopCanadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
Hand-Cut Marble Beef CubesPremium beef cut into cubes by hand, marbled for tenderness and flavor, then stir-fried quickly with a secret sauce for a rich, tender bite.
Hand-Cut Tender Beef ShankFreshly sliced beef shank with a crisp texture, marinated in a secret sauce for rich flavor and tender bite.
Hand-Cut Premium Super Snowflake Wagyu BeefPremium Wagyu beef hand-sliced, with fine texture and evenly distributed marbling resembling snowflakes. Ideal for hot pot or grilling, offering tender, juicy texture and rich flavor.
Signature Dingwang Snowflake BeefPremium snowflake beef slices are cooked in a special sauce with fresh vegetables, resulting in tender and flavorful meat.- Premium Buddha Jumps Over the Wall PotA premium Fujian dish made with high-end ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, flavorful broth.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Premium Hand-Cut Super Wagyu BeefPremium quality wagyu beef hand-cut into thin slices, quickly cooked in broth or spicy soup for a tender and flavorful experience.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.- Premium 5A Frost-Infused Wagyu BeefPremium 5A frost-infused wagyu beef, tender and rich, slow-cooked to perfection with a secret sauce for an unforgettable umami experience.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Premium Australian Wagyu BeefPremium Australian Wagyu beef, marinated and grilled over charcoal, offering tender, juicy meat with a subtle charred aroma and rich flavor.
Fresh Black BoletusFresh black boletus is a wild mushroom delicacy, gently stir-fried or simmered with meat to highlight its natural umami flavor and tender texture.