Xianyu Korean Food Restaurant
韩式料理 · ⭐ 4.2
No. 37, Lane 2338, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Lane 2338, Zhongshan East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Chicken, Ginseng Chicken Soup, Signature Fried Sauce Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 4.2
- Address: No. 37, Lane 2338, Zhongshan East Road
- Popular dishes: Half Chicken, Ginseng Chicken Soup, Signature Fried Sauce Noodles, Seafood Scallion Pancake, Spicy Boneless Chicken Feet
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Dishes
Half ChickenHalf a chicken, marinated and roasted to perfection, with crispy skin and tender meat, often served with a special sauce or salted pepper.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chili and Sichuan pepper, offering a bold, numbing heat and tender texture.
Fried Shrimp Sushi RollFried shrimp sushi roll features crispy fried shrimp wrapped in rice and seaweed, with fresh vegetables for a savory and satisfying bite.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Pork Spine SoupSpinal bone soup is a nutritious dish made primarily from pork spine bones, combined with various vegetables and seasonings, carefully simmered to perfection. The preparation involves boiling the pork spine bones to remove blood water, then adding vegetables and seasonings, and slow-cooking until the broth becomes rich and the meat is tender.
Cheese Beef PattyCheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
Vegetable Seaweed Rice RollVegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
Soy Milk Cold NoodlesSoy milk cold noodles are a chilled noodle dish featuring cold noodles tossed in soy milk-based dressing. Ingredients include fresh cold noodles, soy milk, and garnishes like cucumber and carrot strips. After rinsing the cooked noodles, mix with seasoned soy milk sauce, add soy sauce, vinegar, garlic, sesame oil, and finish with green onions or cilantro.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.