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Feng De Xi Frog with Intestines Fish Hot Pot (Zhi Gang Avenue Store)

Hot pot · ⭐ 4.7

No. 26, Zhigang Avenue, Building 1, Units 1-1, 1-2, and 1-3

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Young Ginger Jumping Frog

  A Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
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  Cold-Mixed Houttuynia Leaf

  A refreshing dish made by mixing fresh houttuynia leaves with garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Crispy Pork Intestine

  A dish featuring crispy fried pork intestines, tender inside and crunchy outside, seasoned with spicy and savory flavors.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Dried Cowpea

  Dry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Cherry Blossom Cake

  A delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Pork Stomach Sticky Rice Free-Range Chicken Soup

  Made with pork stomach, sticky rice, and free-range chicken, slowly simmered for a rich, fragrant broth with a hearty texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Happy Matcha Tiramisu

  A fusion of Italian tiramisu and Japanese matcha, featuring mascarpone cheese, ladyfingers, and premium matcha powder for a smooth, aromatic dessert.
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  Bifengtang Pao Pao Shrimp

  Fresh shrimp is stir-fried with garlic, chili, and onion after deep-frying. The shrimp shell is crispy while the meat remains tender, delivering a rich, spicy-savory flavor with a hint of sweetness.
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  Wafu Fish

  A traditional Chinese dish made by grilling marinated carp on clay tiles, resulting in a crispy exterior and tender interior, showcasing intangible cultural heritage techniques.

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