Luchuan Special White-Cut Restaurant
广西菜 · ⭐ 3.2
Shop No. 1112, Basement, North Compound, Huidong Licheng, No. 90, Qinghuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1112, Basement, North Compound, Huidong Licheng, No. 90, Qinghuan Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken in Cold Sauce, Steamed Pork Intestine Rice, Steamed Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.2
- Address: Shop No. 1112, Basement, North Compound, Huidong Licheng, No. 90, Qinghuan Road
- Popular dishes: Steamed Chicken in Cold Sauce, Steamed Pork Intestine Rice, Steamed Beef Brisket Rice, Steamed Pig Trotter, White-Cut Chicken
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Dishes
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Steamed Pork Intestine RiceA dish featuring steamed pork intestines served with rice, known for its tender texture and savory flavor.
Steamed Beef Brisket RiceSteamed beef brisket served over rice, tender and flavorful.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.